American Harvest Jet Stream Oven Expander Ring CLIP SET **You are getting 2 of these.** NEW.. Powered by eBay Turbo Lister The free listing tool. List your items fast and easy and manage your active items. SquareTrade squaretrade warranty v2.0

Southbend SLGS/22SC Double Deck Oven Standard Depth Gas Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 144,000 BTU Double deck convection oven is 65" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth oven accommodates one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in... Less

Southbend GB/25SC Double Deck Oven Bakery Depth Gas Standard Features: Stainless steel front, sides, top, and rear jacket Patented, high efficiency, non-clog Jet Stream burners 180,000 BTU double deck convection oven is 64" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth ovens accommodate one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29†wide x 28" deep x 20"; high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light... Less

Convection Oven, gas, single-deck, bakery depth, manual controls, temperature range 150F - 500F, 1 hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, s/s front, sides, top and 28" legs, 90,000 BTU ( American Range - M1G NG )

This American Range 30 inch single electric wall oven features french doors. The innovative Innovection system with two convection fans optimizes cooking air flow while the oven performs its multiple functions such as standard bake, innovection convection bake, infrared broil and fan mode. Two oven lights and an extra-large viewing window provide maximum observation. Inside the oven, two racks glide at 5 cooking levels on heavy chrome side supports that accommodate full size commercial sheet pans. The traditional and convection bake settings can be controlled to provide a range of temperature of 200 F to 500 F. This oven is constructed of commercial grade stainless steel with a welded control panel. Overall dimensions of this range are 30 inches W x 26-1/2 inches D x 31-3/8 inches H with i

Southbend GS/25CCH Double Deck Oven Standard Depth Gas Standard Features: Stainless steel front, sides, top, and rear jacket Patented, high efficiency, non-clog Jet Stream burners 180,000 BTU double deck convection oven is 64" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth ovens accommodate one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light cycles with burners Interior oven... Less

Innovection Convection Oven Technology combines draft dependent cooking standard oven and turbulent air flow convection cooking The Innovection technology utilizes heavy duty convection motors to draw hot air from the oven burner through our patented...

Jet Stream oven belt. Common replacement part, fits all Jet Stream ovens.Goodman's item # JS-010 SHIPPING FREE SHIPPING IN USA! Goodman's does not ship internationally on eBay. RETURNS Goodman's offers a 45 day no hassle return policy on all items. CONTACT US Toll Free: 1-888-333-4660 Local: 305-278-8822 Email: Click the Ask a Question link from this listing. Brought to you by Goodman's of Miami, FL.Established 1995.I got it at Goodman's!

American Range ARLM-2 52" Double Standard Oven American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Rugged stainless steel exterior body. Total BTU: 80,000 BTU. All stainless steel interior construction. One year parts and labor warranty. Standard Features: Ideal for cooking lambs and other large meat products. Heavy gauge welded stainless steel frame construction provides stability and long life to the oven. Thermostatic control from 150°F to 500°F. Specially designed cavity for even heat throughout the oven. 100% safety gas shut off valve. One oven... Less

Oven Chain Lubricant, Food Grade, Size/net Weight 5 Gal. Pail, Temp Range -25 To 750 F, Flash Point 540 F, Film Type Paste, Contains Ptfe, Penetrates, Synthetic, Reduces Smoke, Noncorrosive, Low Odor, White Color, For Oven Chain Lubrication And Gear Lubrication Applications, Inorganic, Synthetic Base, Nsf H-1 Reg. #113601

American Harvest Jet Stream Oven REPLACEMENT NEW BELT*

Southbend GS/15CCH Single Deck Standard Depth Oven - Gas Standard Features: Stainless steel front, sides, top, and rear jacket Patented, high efficiency, non-clog Jet Stream burners 90,000 BTU single deck convection oven is 55" in height Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth oven accommodates one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Rugged double door with stainless steel door seals Dependent doors with windows and a heavy duty door handle Oven "ready" light cycles with burners Interior oven... Less

Innovection Convection Oven Technology combines draft dependent cooking standard oven and turbulent air flow convection cooking The Innovection technology utilizes heavy duty convection motors to draw hot air from the oven burner through our patented...

Southbend SLGS/22CCH Double Deck Oven Standard Depth Gas Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 144,000 BTU Double deck convection oven is 65" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth oven accommodates one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights Shown with optional casters, choose in... Less

36-in Heavy Duty Gas Restaurant Range with 5 burner configuration, featuring a 5th burner in the center and 4 surrounding burners. More separation between burners allow ease of use for larger pots and easy management of multiple entree preparation whether it's stewing, boiling, blanching, braising, pan frying or stir frying. Low island profile back gives space for overhanging pots or pans. 32K BTU high efficiency lift off burners provide instant heat and easy cleaning. Standard oven is 26.5" wide. ( American Range - AR5LP )

Southbend SLGB/22CCH Double Deck Oven Bakery Depth Gas Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 144,000 BTU Double deck convection oven is 65" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights ... Less

This American Range 30 inch single electric wall oven features a chef door. The innovative Innovection system with two convection fans optimizes cooking air flow while the oven performs its multiple functions such as standard bake, innovection convection bake, infrared broil and fan mode. Two oven lights and an extra-large viewing window provide maximum observation. Inside the oven, two racks glide at 5 cooking levels on heavy chrome side supports that accommodate full size commercial sheet pans. The traditional and convection bake settings can be controlled to provide a range of temperature of 200 F to 500 F. This oven is constructed of commercial grade stainless steel with a welded control panel. Overall dimensions of this range are 30 inches W x 26-1/2 inches D x 31-3/8 inches H with in

Oven Chain Lubricant, Food Grade, Size/net Weight 50 Gal. Drum, Temp Range -25 To 750 F, Flash Point 540 F, Film Type Paste, Contains Ptfe, Penetrates, Synthetic, Reduces Smoke, Noncorrosive, Low Odor, White Color, For Oven Chain Lubrication And Gear Lubrication Applications, Inorganic, Synthetic Base, Nsf H-1 Reg. #113601

Alto-shaam elec. combitherm oven / steamer / manual control the alto-shaam combitherm features ecosmart technology to save energy and combiclean technology to save on clean-up time. the control panel controls cook time, temperature, steam injection, and it's boiler free. height: 35-3/16" depth: 34-1/16" width: 43-7/8" weight: 285 lbs capacity: 45 qts or 72 lbs material: 18 gauge stainless steel boiler free eliminate boiler maintenance ends heating element burn-out no need for water reservoir ecosmart energy saving technology gold-n-brown technology combiclean scrubbing jets optional combismoke available (3) stainless steel shelves (2) stainless steel side racks (6) non-tilt pan support rails (4) removable, adjustable legs (1) hand-held shower w/ backflow preventer (1) flush mounted rotary... Less

Innovection Convection Oven Technology combines draft dependent cooking standard oven and turbulent air flow convection cooking The Innovection technology utilizes heavy duty convection motors to draw hot air from the oven burner through our patented...

Southbend SLGB/12CCH Single Deck Bakery Depth Oven - Gas Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 72,000 BTU Single deck convection oven is 55" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Bakery depth oven accommodates one full size (18" x 26") sheet pan or two half size (18" x 13") sheet pans per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 28" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights See... Less

Doyon Baking Equipment JA12SL Jet-Air Convection Oven, Electric, dual oven, capacity (12) 18"x26" pans, side loading, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, digital temperature controller and timer, full view glass doors, interior light, stainless steel interior & exterior, casters

Stove / Oven / Range Jet Holder Main D - WB16X10018

Southbend SLGS/12CCH Single Deck Standard Depth Oven - Gas Standard Features: Stainless steel front, sides, and top Patented, high efficiency, non-clog Jet Stream burners 72,000 BTU Single deck convection oven is 55" high Electronic ignition with solid state temperature controls Soft air, two speed, 1/2 hp, fan motor with forced cool down fan mode Standard depth oven accommodates one full size (18" x 26") sheet pan per rack Coved, fastener-free, porcelain interior with rounded easy-clean corners Oven interior dimensions: 29" wide x 22.5" deep x 20" high 11-position rack guides and 5 plated oven racks Dependent doors with windows Rugged double door with stainless steel door seals Oven "ready" light cycles with burners Interior oven lights See spec. sheet for detailed utility... Less

Jet-Air Convection Oven, Electric, dual oven, capacity (12) 18"x26" pans, side loading, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, digital temperature controller and timer, full view glass doors, interior light, stainless steel interior & exterior, casters, 120/208/60/3 ( Doyon - JA12SL 2083 )

Innovection Convection Oven Technology combines draft dependent cooking standard oven and turbulent air flow convection cooking The Innovection technology utilizes heavy duty convection motors to draw hot air from the oven burner through our patented...

20' Remote Control Cable..The variable-speed Jetstream Wind Machine makes special effects a breeze and adds a sense of motion to your shots. It's great for glamour shots or for controlling the smoke or fog on a set. For maximum gusts, turn the control to full power and you'll create 2400 RPM of controllable wind! Its remote operating cable enables you to control speed levels from up to 6m (20') away, so you can go from a light draft to a gentle breeze to an intense bluster without leaving your camera. Specifications: Length: 12" / 30.5cm Width: 9.84" / 25cm Weight: 13.89 lb / 6.3kg

American Range ARLM-1 52" Single Standard Oven American Range Heavy Duty Restaurant Equipment was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. American Range: Setting higher standards in the commercial cooking equipment industry. Rugged stainless steel exterior body. Total BTU: 40,000 BTU. All stainless steel interior construction. One year parts and labor warranty. Standard Features: Ideal for cooking lambs and other large meat products. Heavy gauge welded stainless steel frame construction provides stability and long life to the oven. Thermostatic control from 150°F to 500°F. Specially designed cavity for even heat throughout the oven. 100% safety gas shut off valve. One oven... Less

Heavy-duty design made for the rigors of constant commercial use. Features stainless steel oven front, sides, and top. Doors are constructed of stainless steel with windows to view the product, and operate simultaneously when one is opened. Doors open outward to 15". Two interior oven lights are standard. Oven interior measures 29"w. x 22-1/8"d. x 20"h. and is constructed of porcelain enamel-on-steel to help make cleaning easy. Non-sag insulation applied to the top, rear, sides, bottom, and doors. Painted steel legs measure 25-3/4" high. A 1/2 hp two speed oven blower motor ensures versatility when baking, and requires a 115v/60/1 power supply with 9 amps total draw (6 foot cord and plug included). Solid state temperature controls adjust from 150°F to 500°F. Features a 60 minute... Less

Seaward Products 120v Electric Wall Oven . This permanently installed, electric oven functions especially well when cook top and oven are in separate areas of the galley. Features infinite-control thermostat and oven light. Configuration: Wall Oven Fuel/Power: Electric Oven Size: 1.19 cu. ft. Oven Door Window: Yes Oven Racks Included: Yes Broiler: Yes Overall size: 21-1/4" W x 20-3/4" D x 21-3/4" H Cutout size: 20-3/8" W x 20-3/8" D x 20-1/2" H Approvals: UL 858 Warranty: Two Years