2007 Artist Series exhibits complexity and concentration of flavors that wine has become famous for. Its bouquet has intense aromas of cassis, fig and plum followed by complex notes of vanilla, forest floor, and a dusty quality that is often found in fine Cabernet Sauvignons. Full bodied with excellent mouthfeel and rich, well-structured tannins that give way to a lasting finish. Delicious now, this wine will continue to improve for at least a decade.

Cherish and enjoy special feeling of day with three bottles of refreshing bubbly. Our Sparkling Wine Trio is perfect way to share fun wines. Includes: Poema Cava Brut Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill nose. Layers of flavor include orange rind and spice that persists through an elegant finish. Nina Franco Rustico Prosecco non-vintage, light-bodied Prosecco offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence. Kenwood Yulupa Sparkling wine A light refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice.

This wine is from United States, California region, Sonoma County sub-region and Sonoma Valley appellation. Fruit aromas of cherry, blackberry and plumcombine with complex notes of mint and cigarbox. Rich, full-bodied mouthfeel with firmtannins and an excellent finish. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE

This wine is from United States, California region, Sonoma County sub-region. After more than two decades in the limelight, Kenwood Vineyards’ highly-acclaimed Artist Series Cabernet Sauvignon reigns as a premier marriage of fine art and fine wine. Kenwood’s goal for combining its finest Cabernet Sauvignon with the work of contemporary artists was to create an elegant, easily identifiable package, while promoting beautiful artwork at the same time. CABERNET SAUVIGNON Wine CALIFORNIA STILL WINE

Complex aromas of cherry and fig combine with spicy notes of vanillin and pepper. Delicate well-structured tannins provide a rich mouth feel and a lingering finish. vintage of 2009 began with a dry spring followed by a mild summer. By mid September Zinfandel located at highest and warmest part of vineyard was ready and we began picking. Over course of the following three weeks as fruit slowly ripened, we picked our way down to lowest part of vineyard. grapes were fermented in stainless steel, and then aged in 60% French and 40% American oak barrels for just over a year and a half. wild berry and spice flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes, grilled fish and steak, and rich chocolate desserts. 94% Zinfandel, 4% Syrah, 2% Petite Sirah Wine... Less

2009 growing season began with a dry spring followed by a temperate summer. vintage had low yields but produced excellent grapes. vines were harvested in September and early October, with ten percent of harvest undergoing whole-berry fermentation in stainless steel tanks to preserve fruity flavors of the grape. wine was then aged in newer French oak barrels for 11 months. This vintage of our Pinot Noir serves up a delicious array of cherry and fresh fruit flavors, combined with spicy notes and smooth tannins that make for an exceptionally enjoyable wine. Flavorful aromas of fresh raspberries and cherries followed by subtle notes of vanilla and cola; excellent acid balance with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on table and... Less

Appetizing notes of lemongrass, guava and passion fruit combine with a fresh and crisp mouthfeel and a tangy finish. Served slightly chilled, this Sauvignon Blanc makes an excellent aperitif and complements a number of dishes. Excellent with lightly-sauced poultry, shellfish and seafood dishes, as well as spicy Asian cuisine.

Fruit-forward aromas of boysenberry and strawberry jam join with spicy notes of cinnamon, nutmeg, and vanilla; bright acidity with smooth tannins and a lingering finish. This refreshing, fruity Pinot Noir is wonderfully versatile on table and can be served with a wide range of foods, including pork, chicken, lamb and wild salmon. Blend: 99% Pinot Noir and 1% Syrah Wine & Spirits rating: 88.

Enjoy this wine from California Sonoma County produced by Kenwood and is a California Still Wine 2009 vintage that is 750ml.

This wine is from United States, California region. Aromas of dried cherries and plums withcomplex notes of cinnamon and a hint of bayleaf, distinctive tannins and rich mouth feelthat give way to a long elegant finish.. This delightful and approachable Merlot is anideal accompaniment to pork, veal and lambdishes, or for simply enjoying on its own. MERLOT Wine California Still Wine